Guess what? CAMERA IS BACK IN BUSINESS BABY!!! Now pardon my outburst and let’s get back to your planned programming 🙂
Remember when you were little and you used to get personal pan pizza’s from Pizza Hut? or maybe you still do? lol
Well I did and I’ve been craving pizza lately so I decided to try my hand at making a healthy and delicious vegan version to satisfy my italiano cravings
Step one: make socca for the crust
I only did (approx.) 1/4 cup garbanzo bean flour, 2 T water, and 1.5 t olive oil. It should be as thick as pancake batter. Season with some salt.
Step two: While the socca cooked I cut up some tomatoes and red pepper to put on top
Step three: spread the glorious sauce on the socca then sprinkle it with 1T Nutritional yeast and a pinch of salt.
Step six: Enjoy!!!!
What toppings do you like on your pizza? I was always a traditional girl, just cheese please!